to give

with 4 comments


sweet potato pound cake made small


a dozen eggs from belle fleur.


Written by deborah

April 12, 2009 at 9:29 am

Posted in food & drink

4 Responses

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  1. love the little bundt cakes! how sweet.


    April 12, 2009 at 7:38 pm

  2. so cute!


    April 14, 2009 at 3:17 am

  3. cheers!


    April 14, 2009 at 8:31 am

  4. i really love your photographies, wich camera do you use? they are perfect :)


    September 15, 2009 at 5:25 am

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